Régilait: attentive to professional needs

At Régilait, we are committed to putting our expertise at the service of professionals to offer them the best in milk. Certified products, whose quality, hygiene, traceability and practicality testify to our know-how.

SUBSIDIARY OF THE TWO LARGEST FRENCH DAIRY COOPERATIVES

Since 1947, we have been supporting professionals in various sectors - food, medical, social, industrial, and vending - in offering and distributing milk solutions. As the leader in granulated powdered milks and concentrated milks, we stand out for our expertise and the quality of our products. 

Located in Bourgogne, we are a subsidiary of the two largest French dairy cooperatives, (Sodiaal and Laïta). This cooperative model allows us to work hand-in-hand with trusted farmers who are keen to offer the best possible milk. The short circuit ensures maximum food traceability, health and safety for raw materials and our products. Our IFS version 6 and FSSC 22000 certifications are recognized at European and international level. Their annual reassessment, through cross-functional audits of all the company's departments, requires us to continuously improve of our practices.

PIONEER IN MILK GRANULATION FOR 60 YEARS 

The quality of this rich and fragile raw material harmonizes perfectly with the specific granulation process that we have mastered for over 60 years. 

 
 
 

         

                                                         

This unique expertise in Europe makes us the pioneers in milk granulation. This raw material is gently and respectfully processed, allowing us to offer our customers the best in milk in terms of taste, nutrition and functionality. 

PRODUCTS ADAPTED TO OUR CUSTOMERS' NEEDS

We pay particular attention to preserving the taste, nutritional qualities and functionality of our products. This is why we package them in protective packaging adapted to your various professional uses. Our in-house Research & Development and Quality teams and our Laboratory are dedicated to resolving issues encountered by our customers. We have listened to your needs and created a complete and varied range of milk products to meet your requirements as closely as possible.

MARKET-SPECIFIC PRODUCTS

We have developed our range of products to provide solutions appropriate to your needs, whatever your area of activity. Our varied and certified products are  culinary assets which will rise to your demands and challenges: powdered milks, condensed milks, individual portions, spreads… our authentic products, will facilitate all your specific and individual uses

See also:

Some Numbers

1947
Creation of Régilait
15 000
Producers in France
60
Countries including 10 in Europe
Talk about your project !