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Chocolate mousse
Ingredients
For 100 servings
3 liters cold water
1.5 kg mix for Nestlé®-style mousse*
360 g Régilait semi-skimmed milk powder
*Nestlé ® is a trademark belonging to the Nestlé group
Preparation
Pour the mousse preparation into the mixer bowl.
Add the powdered milk and pour in the cold water.
Gently mix until perfectly even (30 seconds), then beat for 5 minutes at maximum speed.
Arrange in dishes using pastry bags and keep cool.
Proceed in the same way for all recipes of the same type.
Features
- Easy preparation
- Deeper chocolate color
- Firmer texture
- Milkier taste
- Much more volume: about 70% more chocolate mousse
Other informations
|
A portion of chocolate mousse |
|
|
Energy (kcal) |
70 |
|
Protein (g) |
2 |
|
Fat (g) |
2 |
|
Carbohydrate (g) |
11 |
|
Calcium (g) |
132 |
