With temperatures on the rise, now is the perfect time to treat yourself to a refreshing break in the middle of the day.

We’ve come up with the easiest homemade yoghurt on the market! ?

A huge thank you to everyone who came to meet us at our stand during the Venditalia trade fair in Rimini ?

The whole team is delighted to be back for this year’s Venditalia in Rimini

⏱ The final stretch, 7 days to go until Venditalia 2026

✨ Today, we’re heading to One Food Rungis for the LIDIS Paris Open Day ✨

Today, Sylvie Carlejo and Séverine Mazuy are at the ❤️ of the Snack Show, the must-attend trade fair for the professional snacking sector,

Over 40 new recruits welcomed in 2025, a 2026 roadmap already well underway and, above all… a day brimming with discussion and collective energy.

24 March: Let’s celebrate artisan ice cream!

We’re live from the Vivendia 2026 Open Day in Sénas!

Costumes are being put on, faces are being painted, songs are ringing out… and school playgrounds are turning into a festival of colours.

Why choose products from a French dairy cooperative rather than imports from far away❓