Cocoa truffles

For 15 truffles

For 60 truffles

For 150 truffles

Régilait Whole sweetened condensed milk

100 g

397 g

1 kg

Unsweetened cocoa powder:

• For making truffles

50 g

200 g

500 g

• For the truffle coating

30 g

120 g

300 g

In a microwave-safe mixing bowl, pour the sweetened condensed milk.
Heat it for about thirty seconds in the microwave, so as to ﬂuidify it.
Sift the unsweetened cocoa powder and pour it in a thin stream over the lukewarm sweetened condensed milk.
Using a spatula, mix the two ingredients, until the mixture is homogeneous.
Remove to a container, film in contact and leave to rest in the refrigerator for 1 hour.
In the palm of your hand, wearing a disposable glove, shape the truffles and roll them in the unsweetened cocoa powder to coat them completely.