Mashed potato

Ingredients

For 25 servings

800 g potato flakes

500 g Régilait semi-skimmed milk powder

5.5 liters water

250 g butter

Fine salt, pepper, nutmeg

Preparation

Boil the water and remove from heat.

Wait two minutes, then add the Régilait milk powder, potato flakes and butter.

Stir well and season.

Features

Easy preparation
A creamier texture than with liquid milk
Great taste

Advices

According to the specific needs of your patients, you can replace Régilait semi-skimmed powdered milk with Whole Régilait or with Régilait Calcium & Vitamin D skimmed milk.

DISCOVER OUR OTHER RECIPES