Ingredients

 

For 2 Yule logs

For 8 Yule logs

For 22 Yule logs

Water (g)

75 g

300 g

825 g

Caster sugar (g)

65 g

260 g

715 g

Glucose (g)

150 g

600 g

1650 g

Régilait Whole sweetened condensed milk (g)

90 g

360 g

990 g

Gelatin (g)

10 g

40 g

100 g

Milk chocolate (g)

150 g

600 g

1500 g

Preparation

  • Bring the water, sugar and glucose to a boil.
  • Pour over sweetened condensed milk, hydrated gelatin and milk chocolate.
  • Mix and use at 35°C.

Features

  • Success of the mirror effect

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