Ingredients
|
For 2 Yule logs |
For 8 Yule logs |
For 22 Yule logs |
Water (g) |
75 g |
300 g |
825 g |
Caster sugar (g) |
65 g |
260 g |
715 g |
Glucose (g) |
150 g |
600 g |
1650 g |
Régilait Whole sweetened condensed milk (g) |
90 g |
360 g |
990 g |
Gelatin (g) |
10 g |
40 g |
100 g |
Milk chocolate (g) |
150 g |
600 g |
1500 g |
Preparation
- Bring the water, sugar and glucose to a boil.
- Pour over sweetened condensed milk, hydrated gelatin and milk chocolate.
- Mix and use at 35°C.
Features
- Success of the mirror effect