For 397 g

For 1000 g

MILK JAM or DULCHE DE LECHE

Régilait Whole sweetened condensed milk (cans)

1 can of 397 g

1 can of 1 kg

For ≈ 4370 g

For 11 kg

LIGHT CREAM WITH MILK JAM

Milk jam

70 g

175 g

Whole liquid cream (g)

3980 g

10 kg

Immerse the closed box covered with water in a pressure cooker and cook for about 50 minutes.
If you don't have a pressure cooker, immerse the closed can in a pot of boiling water and cook for about 2h30.

Beat the very cold ingredients with a mixer until you obtain a light, poachable cream.
Garnish the choux buns with this light milk jam cream.

Excess milk jam can be kept like a dairy caramel and/or can be reused in other recipes.

Produits similaires

Milk jam "dulce de leche" & its light cream