- fr
- gb
Vanilla Mousse
Ingredients
|
|
For ≈ 870 g
|
For ≈ 5 kg
|
|
Whole liquid cream |
700 g |
3990 g |
|
Régilait Whole sweetened condensed milk |
70 g |
397 g |
|
Mascarpone |
100 g |
570 g |
|
Vanilla (pods) |
1 |
5 |
Preparation
- Whip all the ingredients in a mixer until you get a firm, poachable mousse.
Features
- Ease of implementation
- Originality
- Reduced number of weighings
