- fr
- gb
Zucchini flan
Ingredients
For 30 servings
500 g Régilait semi-skimmed milk powder
4 kg zucchinis
300 g raw bulgur (or semolina)
300 g grated cheese (optional)
10 g Espelette pepper
15 eggs
300 g cilantro
Fine salt
Preparation
Cook the zucchinis in salted water.
Drain and mix in a bowl.
Add the eggs, bulgur, grated cheese, Régilait powdered milk, Espelette pepper and finely chopped cilantro.
Pour the whole thing into buttered ramekins.
Bake in the oven at 320°F (160°C) in a double boilerfor 20 to 25 minutes.
Features
- Absorption of zucchini water
- Firmer texture
- Better taste
Advices
According to the specific needs of your patients, you can replace Régilait semi-skimmed powdered milk with Whole Régilait or with Régilait Calcium & Vitamin D Skimmed milk.