We are delighted to announce our participation in the 2026 edition of EVEX – European Vending EXperience, organized by the EVA (European Vending & Coffee Service Association)

join us at Vienna from October 13th to 15th

With temperatures on the rise, now is the perfect time to treat yourself to a refreshing break in the middle of the day.

We’ve come up with the easiest homemade yoghurt on the market! ?

A huge thank you to everyone who came to meet us at our stand during the Venditalia trade fair in Rimini ?

The whole team is delighted to be back for this year’s Venditalia in Rimini

⏱ The final stretch, 7 days to go until Venditalia 2026

✨ Today, we’re heading to One Food Rungis for the LIDIS Paris Open Day ✨

Today, Sylvie Carlejo and Séverine Mazuy are at the ❤️ of the Snack Show, the must-attend trade fair for the professional snacking sector,

Over 40 new recruits welcomed in 2025, a 2026 roadmap already well underway and, above all… a day brimming with discussion and collective energy.

24 March: Let’s celebrate artisan ice cream!

We’re live from the Vivendia 2026 Open Day in Sénas!