A second very busy day on Vending Show Paris Régilait stand, our cow Noisette wandered through the aisles and accompanied our cow Neige in transhumance towards her usual premises 🐄

With our Caramel Beurre Salé and our Condensed Chocolate Milk, Léo Cassamani, our Barista, sublimated our milk foams to delight your taste buds 😋🎇

We are here until this evening to welcome you to our booth 6A 🥂

#vending #distributionautomatique #horeca #madeinfrance