🍦 24 March: Let’s celebrate artisan ice cream!

On this special day, let’s spotlight two key ingredients used by artisan ice cream makers:

👉 Instant whole milk powder

👉 Sweetened condensed whole milk

🥛 Instant whole milk powder enhances texture, enriches the mix and helps achieve a creamier, more stable ice cream thanks to its concentrated composition.

🍶 Sweetened condensed whole milk (with about 60% water removed) brings natural creaminess and a delicate sweet note—perfect for indulgent flavours such as dulce de leche and rich caramel bases.

🥇 Which is most used?

➡️ Whole milk powder is generally preferred for texture control and mix stability.

➡️ Sweetened condensed whole milk is chosen for recipes requiring a distinctive, indulgent flavour profile.

🍨 Let’s celebrate artisan creativity and the passion behind every recipe.

Happy European Artisan Ice Cream Day! 🍦✨

#MadeInFrance #Lait #Milk #Glace #Gelato