Food quality and safety: at the heart of our commitments!

🎉 We successfully passed our IFS certification follow-up audit, maintaining the highest level: Superior 🥇

For many years, we have been IFS certified, an internationally recognised standard guaranteeing food safety and quality 🍽️

This certification requires rigor and constant commitment 📈. It is granted by an independent body, confirming the robustness of our quality system and continuous improvement approach 📋

The auditor praised:

 ✔️A solid HACCP organisation

 ✔️Control of critical points and self-checks

 ✔️Robust control plans and clear procedures

 ✔️Proactive management of deviations

 ✔️Continuous improvement reducing complaints

🎯 Our goal? To guarantee healthy, safe and tasty products for our consumers and partners 🌱👌🏼

🙏 Thank you to all our teams!

In addition to the production teams who carry out numerous self-checks, no fewer than thirty people work in our quality department led by Joël PARIS BORDENEUVE :

➡️ Quality checks at every stage, from fresh milk 🥛 to finished product: 10,000 microbiological analyses 🔬 and 50,000 physico-chemical analyses 🧪 per year

➡️ A site dedicated to dairy products, eliminating cross-contamination risks (particularly by allergens 🥜)

#MadeInFrance #FoodSafety #FoodIndustry