Secret No. 4️⃣ - 👉 The cleanliness of milk powder

At Régilait Professionnel, fresh liquid milk is processed within 72 hours🥛🐄 and immediately dried and granulated using a gentle, environmentally friendly process.

The aim ❓ To remove only the water and agglomerate the powder, without adding any additives.

💡 This step is crucial: perfect control prevents the milk particles from burning 🔥 which would make them insoluble and cause them to remain at the bottom of the cup 🤢

To guarantee optimum powder purity, Régilait, a professional dairy specialist, uses ADPI disks, aiming for the most demanding levels: A and B 🥇

➡️ Because high-quality powdered milk starts with impeccable cleanliness

💬Thank you all for following this series of “technical” posts! Your interest in the qualities of milk powders reinforces the importance of sharing clear and reliable information.

Reminder : 

Introduction - 🖱️https://lnkd.in/ewJ9B6DM

Secret No. 1️⃣ - 🖱️https://lnkd.in/e5qw3dVu

Secret No. 2️⃣ - 🖱️https://lnkd.in/e4Jia_gV

Secret No. 3️⃣ - 🖱️https://lnkd.in/ekF9tuAu

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