No. 2️⃣ - 👉 Focus on the particle size of powdered milk

After our first post on bulk density 🖱️https://lnkd.in/e5qw3dVu 

one question remained unanswered:

❓ Is your powdered milk homogeneous and consistent in composition❓

❓ And what is its minimum dosage❓

💡 To find out, let's use a particle size analyser. Once the powdered milk has been poured in, the sieve vibrates and separates the particles according to the size of the sieves.

The result: a micron-accurate analysis of the composition of the powdered milk

➕At Régilait Professionnel, with over 25 years of expertise in DA, we ensure optimal particle size:

✅ A majority of grains > 315 microns 

(low bulk density👌 ➡️ lighter and more voluminous granules)

✅ Approximately 30% fine powder < 315 microns to ensure flowability, but no more than that to avoid the risk of clogging and “bearding”

Example for our skimmed milk:

44% large grains > 1 mm

28% grains between 1 mm and 315 microns

28% fine powder < 315 microns

And above all, this distribution is similar from one Régilait batch to another 🚚 guaranteeing an identical drink and cost 💶 for each cup👍🏼

👉 Follow us to discover the third secret 🤫 that makes all the difference! https://lnkd.in/eXvMMUgy

#distributionautomatique #vending #horeca #hotels #restaurants