One of the advantages of granulated milk powder is that it needs no additives to ensure that it passes through the machine perfectly, a good dissolution and a good flow property without clogging. What's more, the manufacturing process is very gentle, involving only the removal of water 💧 to retain only the best of the milk.

As a result, Régilait granulated milk powders can be kept for a very long time and can conquer the whole world 🗺️🛳️

#hotel #restaurant #foodsafetyculture #milk