Do you know Régilait toppings❓

Under the name ‘Topping’, you can find products of very different quality. In Vending, the word ‘topping’ refers to all soluble products whose purpose is to replace 100% milk powder and which therefore cannot be called ‘MILK’ and obtain the French designation ‘with milk’.

At Régilait, toppings are blends made from 99.5% dairy products🐄. What's more, they are granulated and can be interchanged ➰ without changing the setting on your machines.

The toppings are green in colour 🟢 because they contain skimmed milk, with number 4️⃣ containing 41% and number 2️⃣ 26%.

Their first advantage is their excellent machine runnability thanks to their high bulk density and particle size, making them very economical 💰. In fact, you can make an incredible number of cups with the same drinking result and the same cost for each cup ➡️ over 💯 cups* with a 500g bag / 2 second drop time.

🔢 Do you calculate the number of cups made with 500 g to find out how profitable your powder is❓

To find out more: vending.dept@regilait.fr

*may vary slightly depending on the coffee machine

#vending #milk #foodsafety #foodsafetyculture #leader #agriculture