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Food & Coffee Markets N°80 - October, 2023 - Luc AMAR interview
LinkedIN posts PressBe the first to discover the interview with de Luc Amar, Régilait Professional Sales Director, in the latest issue of Food & Coffee Markets
Semi-skimmed milk designation
LinkedIN postsMost denominations are subject to regulations and milk is no exception, so do you know the rules governing the use of the word “MILK”?
Cappuccino break
LinkedIN postsYum!!! We suggest a Cappuccino break accompanied by a chocolate croissant
Granulated semi-skimmed pack 500 g
LinkedIN postsSomething new for our granulated semi-skimmed pack! Have you noticed?
Vivendia Open day at Marseille - September, 14th, 2023
LinkedIN postsAfter Lyon last March, we're in Marseille today for another Vivendia open day, our wholesale partner in Vending ☕
EVEX 2023 Bucharest
LinkedIN postsAfter the summer, it's off to a good start for Régilait Professionnel...
Thank you...and a great summer to you all!
LinkedIN postsThank you...for attending the Vending SHOW Paris and a great summer to you all ☀️⛱️
France Confiserie exhibition at Nice 2023
LinkedIN postsRégilait Professional, partner of France Confiserie Nice 2023 exhibition!